Product Synopsis
Glucosamine is a precursor for substances that provide the foundation for many of the body's tissues including tendons, ligaments, cartilage, collagen etc. Glucosamine is not found in food. It stimulates cartilage cells to produce two proteins that help to hold joint tissues - proteoglycans and collagen - together. It may also prevent the breakdown of collagen. As people age, their bodies are less able to produce glucosamine, which results in the cartilage being less flexible.

Glucosamine has beneficial effects and support the health of joints and tissues. It also has anti-inflammatory properties.