Madeline Ng Yi Ling

Madeline graduated from the University of Newcastle, Australia, and is an Accredited Dietitian with the Singapore Nutrition and Dietetics Association. She applies evidence-based practices to promote health and wellbeing. Prior to joining Raffles Hospital, Madeline gained experience at several governments restructured and community hospitals.

Her areas of interest include weight management, chronic disease prevention and management, nutrition support, and community nutrition. Drawing on her background in clinical dietetics, she works with individuals to implement practical, personalised dietary changes that support long-term health and quality of life.

Madeline has delivered numerous health talks in both public and workplace settings and has contributed to newspapers and magazines on a range of nutrition-related topics.