Singapore recently raised the age limit for women to undergo elective egg freezing (EEF) to 37 years old. Elective egg freezing (EEF) gives women a chance to prolong their reproductive life and more options to start a family in the future. By extending the upper age limit to 37 years old, more opportunities have opened up for a greater number of women. However, the drawback for older women is that the chances of success for this procedure will decrease with age.
In Singapore, the Ministry of Health (MOH) allows women to store their frozen eggs for as long as they wish on the condition that they return every 10 years to renew their consent (similar to frozen embryos) with the in vitro fertilisation (IVF). This is beneficial for women who are looking to store their eggs for future use. Studies have also shown that the frozen eggs do not “age” with time and are unlikely to deteriorate significantly over time. However, there are few studies on the outcome of frozen eggs after prolonged storage of 10 years.
Your doctor will first need to test your suitability for this procedure. In addition, you will be counselled on the risks and side effects, as well as the expected success rates before you proceed with the various steps of the EFF procedure. Ovarian stimulation is first conducted with daily hormonal injection and ovarian monitoring with vaginal scans. Very often blood tests may also be performed. Egg extraction will be done via intravenous sedation (day surgery) procedure, followed by egg freezing and storage by the laboratory team. The frozen eggs are placed in a protective medium in tiny straws dunked in liquid nitrogen. This is a procedure called vitrification. The eggs are then kept there at very low temperatures of negative 196oC until the frozen eggs are needed.
The responsibility of prepping for pregnancy falls on both men and women. It is important that couples ensure that they are as healthy as possible before trying for a baby. This is the same for women considering egg freezing, to ensure that her eggs are also at their healthiest state possible.
Nonetheless, the EEF procedure for a woman is a vigorous two-week procedure and women should be in their peak mental and physical health before starting this journey. Women who are considering egg freezing should try to prepare themselves before the procedure by:
Egg quality and quantity are largely dependent on a woman’s age. Hence, the success rates are significantly higher for younger women in their mid-20s, followed by women in their mid-to-late 30s. For women in their mid-30s (above 35), the number of eggs collected are much lesser, of lower quality and have a higher chance of being abnormal. This results in lower survival rates, and hence, leading to lower fertilisation rates. Freezing your eggs in the mid-20s has to be balanced with the lesser likelihood of younger women eventually needing their frozen eggs because many do conceive spontaneously, versus the lower success rates if you freeze your eggs after 35 years old.
A woman considering EEF needs to take into account her age, egg reserves, other medical disorders, and her individual circumstances that can include the likelihood of future marriage, starting a family, and financial aspects.
While there is no “best” time to utilise your frozen eggs, sooner is always better than later. It must also be understood that the frozen eggs do not guarantee a baby, and they merely represent a chance to conceive in the future. Even if the eggs themselves do not age, older women have higher risks of miscarriage, hypertension and diabetes during pregnancy, as well as intrauterine growth restriction of the foetuses, and potentially, complicated deliveries.
Beyond the natural age of menopause, pregnancy may also be associated with heart failure, strokes, and even death. In Singapore, women who are aged 45 or older, who intend to undergo assisted reproduction, is required to fulfil the MOH Extended Health Screening and Psychological Screening Criteria.
The techniques of egg freezing and thawing vary from one fertility centre to another. However, this is thought to only contribute to a small percentage of the causes of eggs not surviving.
Other factors aside from age affecting egg quality are as such:
“FAQs: Frequently asked questions about egg freezing in Singapore”